Lunch/Dinner Menu

Appetizers

• Banger Shrimp

  Crispy hand-breaded shrimp in our homemade mild, red-pepper cream sauce (Banger Sauce)

  • Price: 13.9

• Brussels Sprouts

  Pan roasted with caramelized onions, bacon, and jalapeño relish

  • Price: 12.9

• Caprese Bruschetta

  Toasted crostini, topped with stracciatella and roasted tomatoes. Laid atop pesto and drizzled with balsamic glaze Vegetarian

  • Price: 12.9

• Crab Dip

  Homemade rich and creamy dip, made with cream cheese, lump crab, and old bay. Topped with cheddar cheese and baked. Served with crostini

  • Price: 16.9
  • Price: 4 extra crostini available with dip. Add$2

• Soup of the Day

  One size only

  • Price: Regular Soup5.9
  • Price: Premium Soup (Crab/Lobster/Shrimp)7.5

Salads

• Autumn Spinach

  Roasted butternut squash, dried cranberries, bacon, walnuts, sautéed red onions, and shaved Parmesan. Topped with fig glaze Gluten Free

  • Price: 16.9

• BBQ Fried Chicken Salad

  Fried chicken, romaine lettuce, tomatoes, cucumbers, mozzarella cheese, onion straws, and BBQ sauce

  • Price: 14.9

• Caesar Salad/Side Caesar Salad

  Romaine lettuce, croutons, and shaved Parmesan Vegetarian

  • Price: 6.9/4.9

• House Salad/Side House Salad

  Romaine lettuce, tomatoes, cucumbers, and red onions Gluten Free Vegetarian

  • Price: 5.9/3.9

• Add Grilled Chicken, Shrimp, Sliced Steak, or Salmon to any Salad

  • Price: 5.9/10.9/16.9/18.9

Sandwiches

• French Dip

  Shaved prime rib, sautéed red onions, and provolone cheese. Served on a baguette with au jus

  • Price: 17.9

• Steak Sandwich*

  Our sliced flat iron steak, caramelized onions, sautéed mushrooms, Gruyere cheese blend, and our lemon-garlic aioli. Pressed and served on sourdough

  • Price: 19.9

• Grilled Chicken & Bacon

  With cheddar cheese, BBQ sauce, lettuce, tomato, and onion. On a brioche bun

  • Price: 15.9

• Fried Flounder Sandwich

  With lettuce, tomato, and tartar sauce. On a brioche bun

  • Price: 15.9

• 3 Cheese Grilled Cheese

  Creamy Fontina and cheddar cheeses inside, with grilled mozzarella and oregano on top

  • Price: 13.9

• Fig & Pig

  Pulled pork, Fontina cheese, sautéed red onions, spinach, fig preserves, and a drizzle of fig glaze. Pressed on grilled sourdough

  • Price: 15.9

• Pulled Pork Tacos (3)

  Pulled pork tossed in BBq sauce, with lettuce, onion straws, Gruyere cheese blend, and topped with fried jalapenos. On a flour tortilla

  • Price: 15.9

• Banger Shrimp Tacos (3)

  Crispy shrimp in a mild, red pepper cream sauce with lettuce, tomatoes, sautéed red onions, and queso fresco. On a flour tortilla

  • Price: 16.9

Burgers

• Classic Burger*

  Topped with lettuce, tomato, and onion

  • Price: 14.9

• Cheese Burger*

  Your choice of provolone, cheddar, or pepper jack cheese. Topped with lettuce, tomato, and onion

  • Price: 15.9

• The Eccoti Burger*

  Bacon, cheddar cheese, sautéed red onions, lettuce, and tomato

  • Price: 16.9

• Banger Burger*

  Banger sauce, stracciatella, caramelized onions, roasted tomatoes, and spinach

  • Price: 17.9

• Cowboy Burger*

  Bacon, pepper jack cheese, jalapeños, onion straws, and BBQ sauce

  • Price: 17.9

• State Fair Burger

  Jalapeño relish, provolone cheese, sautéed bell peppers, caramelized onions, and grilled mushrooms

  • Price: 17.9

Pasta

• Baked Butternut Squash & Brussels

  Orecchiette sautéed in creamy butternut squash puree, with Brussels sprouts and bacon. Topped with Gruyere cheese blend and baked

  • Price: 19.9

• Eccoti Linguine

  Shrimp sautéed with white wine, garlic, tomatoes, and a dash of curry

  • Price: 18.9

• Mushroom Rosé

  Orecchiette pasta, tossed in a creamy Fontina cheese sauce with sautéed cremini mushrooms, garlic, and a touch of tomato sauce Vegetarian

  • Price: 17.9

Entrees

• Chicken Francaise

  Chicken breasts dipped in egg and lightly fried. Sautéed in a white wine and lemon sauce. Served over sautéed spinach

  • Price: 20.9

• Homestyle Meatloaf

  Homemade meatloaf, made with caramelized onions and bell peppers. Served over mashed potatoes and topped with onion straws

  • Price: 19.9

• Chicken Marsala

  Lightly dusted with flour, then pan seared with cremini mushrooms in a Marsala wine sauce. Served over mashed potatoes

  • Price: 21.9

• Grilled Pork Chops

  Served over mashed potatoes with garlic mushroom gravy

  • Price: 22.9

• Grilled Salmon

  Marinated salmon chargrilled and served over a tomato, caramelized onion, and Parmesan risotto. Served with asparagus 26.9 Gluten Free

  • Price: 27.9

• Steak & Potatoes

  Certified Angus Beef Choice flat iron steak. Topped with roasted garlic and our whipped butter. Served with fondant potatoes and grilled asparagus **best served rare to mid-rare

  • Price: 29.9

Sides

• Asparagus

  Gluten Free Vegetarian

  • Price: 5.5

• Mashed Potatoes

  Gluten Free Vegetarian

  • Price: 3.9

• Parmesan Rice

  Gluten Free Vegetarian

  • Price: 5.5

• Sautéed Spinach

  Gluten Free Vegetarian

  • Price: 3.9

• Sweet Potato Waffle Fries

  Vegetarian

  • Price: 3.9

• Sidewinder Fries

  Vegetarian

  • Price: 3.9

• Sauteed Pepper, Onion, & Mushroom Medley

  Gluten Free Vegetarian

  • Price: 5.5

Desserts

• Lemon Cream Cake

  A customer favorite. Layers of moist vanilla cake and lemon cream

  • Price: 8.9

• Tiramisù*

  Layers of mascarpone cream, cocoa, and espresso-soaked ladyfingers. Homemade

  • Price: 9.9

• Chocolate Torte

  Rich and creamy chocolate, with whipped cream and raspberry sauce Gluten Free

  • Price: 8.9

• Nightingale Ice Cream Sandwich:

  Ask for our current flavor offering

  • Price: 7.9

• Featured Rotating Dessert

  Homemade cheesecake. Flavors and price will vary based on the season and ingredients.

Kids Menu

• Pasta with Tomato Sauce

  Vegetarian

  • Price: 7.5

• Mac & Cheese with Bacon

  • Price: 8.5

• Chicken Tenders & Fries

  • Price: 8.5

• Cheese Sticks

  Vegetarian

  • Price: 7.5

• Cheese Quesadilla & Fries

  Vegetarian

  • Price: 7.5

• *Hamburgers and steaks may be cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.