Lunch/Dinner Menu

Lightly fried and served with chunky marinara for dipping.

Crispy shrimp in a mild red pepper cream sauce

Rich and creamy. Served with Crostini.

Homemade meatballs cooked in marinara, topped with shaved Parmesan and basil. Served with crostini

Toasted crostini, topped with fresh mozzarella and roasted cherry tomatoes. Laid atop pesto and drizzled with balsamic glaze.

Served with sesame BBQ sauce.

Served with spicy bam bam sauce.

Arugula, strawberries, blueberries, walnuts, sauteed red onions, and fresh mozzarella. With balsamic glaze

Fried chicken, romaine lettuce, tomatoes, cucumbers, mozzarella cheese, onion straws, and BBQ sauce.

Romaine lettuce, croutons, and shaved Parmesan.

Romaine lettuce, tomatoes, cucumbers, and red onions.

Shaved prime rib, with sauteed red onions and provolone cheese. Served on a French baguette, with au jus.

With cheddar cheese, BBQ sauce, lettuce, tomato, and onion. On a brioche bun.

With lettuce, tomato, and tartar sauce. On a brioche bun.

Grilled chicken with cheddar cheese, onion straws, bacon, and buffalo sauce

Your choice of traditional sliced lamb or grilled chicken. With chopped tomatoes, sauteed red onions, lettuce and Tzatziki sauce.

Fontina cheese, roasted cherry tomatoes, fresh spinach, and pesto.

Topped with lettuce, tomato and onion.

Your choice of provolone, cheddar, or pepper jack cheese. Topped with lettuce, tomato, and onion.

Bacon, cheddar cheese, sauteed red onions, lettuce and tomato.

Blue cheese, caramelized onions, and fresh arugula.

Bacon, pepper jack cheese, jalapenos, onion straws, and BBQ sauce.

Potato dumplings sauteed in tomato sauce, with basil and Parmesan cheese. Baked with mozzarella.

Shrimp sauteed in white wine, garlic, tomatoes, and a dash of curry.

Gemelli pasta, asparagus, cremini mushrooms, and cherry tomatoes, sauteed in garlic and olive oil, with red pepper pesto and Parmesan cheese.

Homemade meatballs in marinara sauce over linguine

Creamy Parmesan cheese sauce, topped with crumbled bacon.

Chicken breasts dipped in egg and lightly fried; sauteed in a white wine and lemon sauce. Served over sauteed spinach.

Shrimp and scallops sauteed in garlic, olive oil and white wine. With a touch of Parmesan.

Marinated salmon, chargrilled and served over spinach risotto with roasted cherry tomatoes.

12 oz. Served with mashed potatoes and asparagus

Chargrilled and served with cremini mushroom gravy and mashed potatoes.

Grilled chicken breasts, baked with marinara and provolone cheese. Served with a side of gemelli pasta with tomato sauce.

A customer favorite. Layers of moist vanilla cake and lemon cream.

Creamy strawberry filling with whipped topping and a graham cracker crust

Rich and creamy chocolate, with whipped cream and raspberry sauce.

Made with real key lime juice and a graham cracker crust

Chocolate pudding topped with crushed oreos and gummy worms.