Lunch/Dinner Menu

Lightly fried and served with marinara sauce.

Crispy shrimp in a mild red pepper cream sauce.

Rich and creamy. Served with Crostini.

Pan roasted with caramelized onions, bacon, and jalapeño relish.

Toasted crostini, topped with fresh mozzarella and roasted cherry tomatoes. Laid atop pesto and drizzled with balsamic glaze.

Served with sesame BBQ sauce.

Served with spicy bam bam sauce.

Arugula, roasted pear, candied pecans, dried cranberries, sautéed red onions, and fresh mozzarella. With balsamic glaze.

Fried chicken, romaine lettuce, tomatoes, cucumbers, mozzarella cheese, onion straws, and BBQ sauce.

Romaine lettuce, croutons, and shaved Parmesan.

Romaine lettuce, tomatoes, cucumbers, and red onions.

Shaved prime rib, sautéed red onions and provolone cheese, on ciabatta bread. Served with au jus.

With cheddar cheese, BBQ sauce, lettuce, tomato, and onion. On a brioche bun.

With lettuce, tomato, and tartar sauce. On a brioche bun.

Grilled chicken with cheddar cheese, onion straws, bacon, and buffalo sauce.

Your choice of traditional sliced lamb or grilled chicken. With chopped tomatoes, sauteed red onions, lettuce and Tzatziki sauce.

Fontina cheese, roasted cherry tomatoes, fresh spinach, and pesto.

Topped with lettuce, tomato and onion.

Your choice of provolone, cheddar, or pepper jack cheese. Topped with lettuce, tomato, and onion.

Bacon, cheddar cheese, sauteed red onions, lettuce and tomato.

Banger sauce, fresh mozzarella, caramelized onions, roasted cherry tomatoes, and arugula.

Bacon, pepper jack cheese, jalapenos, onion straws, and BBQ sauce.

Tossed with roasted cherry tomatoes, marinara, and Parmesan cheese.

Shrimp sauteed in white wine, garlic, tomatoes, and a dash of curry.

Gemelli pasta, tossed in a creamy Fontina cheese sauce with sautéed cremini mushrooms, garlic, white wine, and a touch of marinara.

Homemade meatballs in marinara sauce over linguine.

Creamy Parmesan cheese sauce, topped with crumbled bacon.

Chicken breasts dipped in egg and lightly fried; sauteed in a white wine and lemon sauce. Served over sauteed spinach.

Shrimp and scallops sauteed in garlic, olive oil and white wine. With a touch of Parmesan.

Marinated salmon, chargrilled and served over spinach risotto with roasted cherry tomatoes.

12 oz. Served with mashed potatoes and asparagus

Chargrilled and served with cremini mushroom gravy and mashed potatoes.

Grilled chicken breasts, baked with marinara and provolone cheese. Served with a side of gemelli pasta with tomato sauce.

A customer favorite. Layers of moist vanilla cake and lemon cream.

Layers of mascarpone cream, cocoa, and espresso-soaked ladyfingers

Rich and creamy chocolate, with whipped cream and raspberry sauce.

Chocolate pudding topped with crushed oreos and gummy worms.