Lunch/Dinner Menu

Banger Shrimp

Crispy shrimp in a mild red pepper cream sauce

Crab Dip

Homemade rich and creamy dip, with lump crab meat. Topped with cheddar cheese and baked. Served with crostini

Brussels Sprouts

Pan roasted with caramelized onions, bacon, and jalapeño relish.

Caprese Bruschetta

Toasted crostini, topped with fresh mozzarella and roasted heirloom tomatoes. Laid atop pesto and drizzled with balsamic glaze

Grilled Chicken Skewers

Served with sesame BBQ sauce

Fried Green Tomatoes

Served with spicy bam bam sauce

Soup of the Day

One size only

Arugula and Apple

Arugula, Fuji apples, glazed walnuts, pepitas, pomegranate arils, sautéed red onions, and fresh mozzarella. With balsamic glaze

BBQ Fried Chicken Salad

Fried chicken, romaine lettuce, tomatoes, cucumbers, mozzarella cheese, onion straws, and BBQ sauce

Caesar Salad/Side Caesar Salad

Romaine lettuce, croutons, and shaved Parmesan

House Salad/Side House Salad

Romaine lettuce, tomatoes, cucumbers, and red onions

Add Grilled Chicken or Shrimp to any salad

French Dip

Shaved prime rib, sautéed red onions, and provolone cheese, on a baguette. Served with au jus

Grilled Chicken and Bacon

With cheddar cheese, BBQ sauce, lettuce, tomato, and onion. On a brioche bun

Fried Flounder Sandwich

With lettuce, tomato, and tartar sauce. On a brioche bun

Buffalo Chicken Panini

Grilled chicken with cheddar cheese, onion straws, bacon, and buffalo sauce

Gyro

Your choice of traditional sliced lamb or grilled chicken. With chopped tomatoes, sautéed red onions, lettuce, and Tzatziki sauce

Grilled Cheese Panini

Fontina cheese, roasted heirloom tomatoes, fresh spinach, and pesto

Banger Shrimp Tacos (3)

Crispy shrimp in a mild, red pepper cream sauce with lettuce, tomatoes, sautéed red onions, and queso fresco. On a flour tortilla

Classic Burger*

Topped with lettuce, tomato, and onion

Cheese Burger*

Your choice of provolone, cheddar, or pepper jack cheese. Topped with lettuce, tomato, and onion

The Eccoti Burger*

Bacon, cheddar cheese, sautéed red onions, lettuce, and tomato

The Banger Burger*

Banger sauce, fresh mozzarella, caramelized onions, roasted heirloom tomatoes, and arugula

Cowboy Burger*

Bacon, pepper jack cheese, jalapeños, onion straws, and BBQ sauce

Short Rib Ragù

Garganelli pasta tossed with pulled short ribs, in a rustic homemade ragù. Topped with Parmesan

Eccoti Linguine

Shrimp sautéed with white wine, garlic, tomatoes, and a dash of curry

Cremini Rosé

Garganelli pasta, tossed in a creamy Fontina cheese sauce with sautéed cremini mushrooms, garlic, white wine, and a touch of marinara

5 Cheese Tortelloni

Creamy Parmesan cheese sauce, topped with crumbled bacon

Chicken Francaise

Chicken breasts dipped in egg and lightly fried. Sautéed in a white wine and lemon sauce. Served over sautéed spinach

Shrimp and Scallop Risotto

Shrimp and scallops sautéed in garlic, olive oil, and white wine. With a touch of Parmesan

Grilled Salmon

Marinated salmon, chargrilled and served over spinach Parmesan risotto with roasted heirloom tomatoes

Braised Short Ribs

Boneless certified Angus beef, slow cooked and served with demi-glace, mashed potatoes, and roasted rainbow carrots

Ribeye*

12 oz. Served with mashed potatoes and asparagus

Asparagus

Mashed Potatoes

Roasted Rainbow Carrots

Parmesan Rice

Sautéed Spinach

Sweet Potato Waffle Fries

Sidewinder Fries

Lemon Cream Cake

A customer favorite. Layers of moist vanilla cake and lemon cream

Tiramisù*

Layers of mascarpone cream, cocoa, and espresso-soaked ladyfingers. Homemade

Chocolate Torte

Rich and creamy chocolate, with whipped cream and raspberry sauce

Pumpkin Cheesecake

Creamy cheesecake topped with pumpkin purée

Pasta with Tomato Sauce

Cheese Pita Pizza

Chicken Tenders with Fries

Cheese Sticks

Grilled Cheese and Fries

*Hamburgers and steaks may be cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.