Lunch/Dinner Menu
Appetizers
Banger Shrimp
Crispy shrimp in a mild, red pepper cream sauce
Burrata
Creamy burrata cheese, atop our homemade roasted pepper purée, and balsamic drizzle. Served with crostini Vegetarian
Caprese Bruschetta
Toasted crostini, topped with fresh mozzarella and roasted cherry tomatoes. Laid atop pesto and drizzled with balsamic glaze Vegetarian
Crab Dip
Homemade rich and creamy dip, with lump crab meat. Topped with cheddar cheese and baked. Served with crostini
Salads
Salad Dressings: Balsamic Vinaigrette, Caesar, Ranch, Roasted Red Pepper and Garlic, Honey Mustard, Blue Cheese. All dressings are gluten free except Caesar.
Berries & Arugula
Strawberries, blueberries, arugula, walnuts, sautéed red onions, and goat cheese. With balsamic glaze Gluten Free Nuts Vegetarian
BBQ Fried Chicken Salad
Fried chicken, romaine lettuce, tomatoes, cucumbers, mozzarella cheese, onion straws, and BBQ sauce
Caesar Salad/Side Caesar Salad
Romaine lettuce, croutons, and shaved Parmesan Vegetarian
House Salad/Side House Salad
Romaine lettuce, tomatoes, cucumbers, and red onions Gluten Free Vegetarian
Add Grilled Chicken or Shrimp to any salad
Sandwiches
All sandwiches (tacos excluded) are served with your choice of Sidewinder Fries or Sweet Potato Waffle Fries.
French Dip
Shaved prime rib, sautéed red onions, and provolone cheese. Served on a baguette with au jus
Grilled Chicken and Bacon
With cheddar cheese, BBQ sauce, lettuce, tomato, and onion. On a brioche bun
Fried Flounder Sandwich
With lettuce, tomato, and tartar sauce. On a brioche bun
3 Cheese Grilled Cheese
Creamy Fontina and cheddar cheeses inside, with grilled mozzarella and oregano on top
Banger Shrimp Tacos (3)
Crispy shrimp in a mild, red pepper cream sauce with lettuce, tomatoes, sautéed red onions, and queso fresco. On a flour tortilla
Burgers
All burgers are 1/2 pound Certified Angus Beef Choice and served with a pickle spear. Your choice of Sidewinder Fries or Sweet Potato Waffle Fries.
Classic Burger*
Topped with lettuce, tomato, and onion
Cheese Burger*
Your choice of provolone, cheddar, or pepper jack cheese. Topped with lettuce, tomato, and onion
The Eccoti Burger*
Bacon, cheddar cheese, sautéed red onions, lettuce, and tomato
The Banger Burger*
Banger sauce, fresh mozzarella, caramelized onions, roasted cherry tomatoes, and arugula
Cowboy Burger*
Bacon, pepper jack cheese, jalapeños, onion straws, and BBQ sauce
Pasta
Gluten free penne pasta available for substitution for $2.5 extra.
Creamy Pesto Gnocchi
Potato dumplings sautéed in a creamy pesto sauce, with Fontina & Parmesan cheeses. Topped with roasted walnuts Nuts Vegetarian
Eccoti Linguine
Shrimp sautéed with white wine, garlic, tomatoes, and a dash of curry
Wild Mushroom Rosé
Garganelli pasta, tossed in a creamy Fontina cheese sauce with sautéed cremini, oyster, and shitake mushrooms, garlic, white wine, and a touch of marinara Vegetarian
Entrees
Chicken Francaise
Chicken breasts dipped in egg and lightly fried. Sautéed in a white wine and lemon sauce. Served over sautéed spinach
Grilled Pork Chops
Served over mashed potatoes with wild mushroom gravy
Grilled Salmon
Marinated salmon, chargrilled and served over spinach Parmesan risotto. Garnished with roasted cherry tomatoes Gluten Free
Ribeye*
12 oz. Certified Angus Beef Choice. Served with mashed potatoes and asparagus Gluten Free
Scallops & Roasted Red Pepper Risotto
Flavorful risotto made with our homemade roasted pepper purée, Parmesan & butter. Topped with succulent grilled scallops Gluten Free
Sides
Asparagus
Gluten Free Vegetarian
Mashed Potatoes
Gluten Free Vegetarian
Parmesan Rice
Gluten Free Vegetarian
Sautéed Spinach
Gluten Free Vegetarian
Sweet Potato Waffle Fries
Vegetarian
Sidewinder Fries
Vegetarian
Desserts
Chocolate Torte
Rich and creamy chocolate, with whipped cream and raspberry sauce Gluten Free
Lemon Cream Cake
A customer favorite. Layers of moist vanilla cake and lemon cream
Tiramisù*
Layers of mascarpone cream, cocoa, and espresso-soaked ladyfingers. Homemade
Nightingale Ice Cream Sandwich:
Ask for our current flavor offering
Key Lime Pie
From Mike's Pies, a four-time National Key Lime Pie champion. Creamy filling in a graham cracker crust. Authentically Key West
Kids Menu
All kid's items come with a kid size drink.
Pasta with Tomato Sauce
Vegetarian
Mac & Cheese with Bacon
Chicken Tenders with Fries
Cheese Sticks
Vegetarian
Grilled Cheese and Fries
Vegetarian
*Hamburgers and steaks may be cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
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Join us for happy hour!
Monday-Tuesday & Thursday-Friday 4:30pm-6pm *excludes holidays