Lunch/Dinner Menu

Appetizers

• Banger Shrimp

  Crispy hand-breaded shrimp in our homemade mild, red-pepper cream sauce (Banger Sauce)

  • Price: 14.20

• Pimento Cheese Balls

  Our homemade pimento cheese, panko breaded and fried. Served with jalapeno relish Vegetarian

  • Price: 14.20

• Fried Calamari

  Lightly breaded and fried. Served with our homemade tomato sauce

  • Price: 15.90

• Caprese Bruschetta

  Toasted crostini, topped with stracciatella and roasted tomatoes. Laid atop pesto and drizzled with balsamic glaze Vegetarian

  • Price: 13.25

• Crab Dip

  Homemade rich and creamy dip, made with cream cheese, lump crab, and old bay. Topped with cheddar cheese and baked. Served with crostini

  • Price: 17.50
  • Price: 4 extra crostini available with dip. Add2.50

Salads

• Summer Spinach

  Strawberries, blueberries, walnuts, sautéed red onions, and shaved Parmesan. Topped with our homemade fresh strawberry vinaigrette Gluten Free Vegetarian

  • Price: 15.90

• BBQ Fried Chicken Salad

  Fried chicken, romaine lettuce, tomatoes, cucumbers, mozzarella cheese, onion straws, and BBQ sauce

  • Price: 15.90

• Caesar Salad/Side Caesar Salad

  Romaine lettuce, croutons, and shaved Parmesan Vegetarian

  • Price: 7.50/5.90

• House Salad/Side House Salad

  Romaine lettuce, tomatoes, cucumbers, and red onions Gluten Free Vegetarian

  • Price: 7.50/5.90

• Add Grilled Chicken, Shrimp, or Salmon to any Salad

  • Price: 5.9/10.9/19.2

Sandwiches

• French Dip

  Shaved prime rib, sautéed red onions, and provolone cheese. Served on a baguette with au jus

  • Price: 18.25

• Buffalo Chicken Panini

  Grilled chicken with cheddar cheese, onion straws, bacon, and buffalo sauce

  • Price: 17.50

• Grilled Chicken & Bacon

  With cheddar cheese, BBQ sauce, lettuce, tomato, and onion. On a brioche bun

  • Price: 15.90

• Fried Flounder Sandwich

  With lettuce, tomato, and tartar sauce. On a brioche bun

  • Price: 17.50

• 3 Cheese Grilled Cheese

  Creamy Fontina and cheddar cheeses inside, with grilled mozzarella and oregano on top

  • Price: 14.20

• BLT

  The traditional only jazzed up with our homemade garlic aioli. Served on sourdough bread

  • Price: 15

• Banger Shrimp Tacos (3)

  Crispy shrimp in a mild, red pepper cream sauce with lettuce, tomatoes, sautéed red onions, and queso fresco. On a flour tortilla

  • Price: 17.50

Burgers

• Classic Burger*

  Topped with lettuce, tomato, and onion

  • Price: 15

• Cheese Burger*

  Your choice of provolone, cheddar, or pepper jack cheese. Topped with lettuce, tomato, and onion

  • Price: 16.6

• The Eccoti Burger*

  Bacon, cheddar cheese, sautéed red onions, lettuce, and tomato

  • Price: 18.25

• Banger Burger*

  Banger sauce, stracciatella, caramelized onions, roasted tomatoes, and spinach

  • Price: 18.49

• Cowboy Burger*

  Bacon, pepper jack cheese, jalapeños, onion straws, and BBQ sauce

  • Price: 18.49

• The Deep South Burger*

  Bacon, homemade fried pimento cheese ball, onion straws, and jalapeno relish

  • Price: 18.49

• State Fair Burger

  Jalapeño relish, provolone cheese, sautéed bell peppers, caramelized onions, and grilled mushrooms

  • Price: 18.49

Pasta

• Eccoti Linguine

  Shrimp sautéed with white wine, garlic, tomatoes, and a dash of curry

  • Price: 20

• Linguine with Clams

  Baby clams in a white wine and garlic sauce, with a hint of red pepper

  • Price: 20

• Mushroom Rosé

  Campanelle pasta, tossed in a creamy Fontina cheese sauce with sautéed cremini mushrooms, garlic, and a touch of tomato sauce Vegetarian

  • Price: 18.25

Entrees

• Chicken Francaise

  Chicken breasts dipped in egg and lightly fried. Sautéed in a white wine and lemon sauce. Served over sautéed spinach

  • Price: 22.50

• Chicken Marsala

  Lightly dusted with flour, then pan seared with cremini mushrooms in a Marsala wine sauce. Served over mashed potatoes

  • Price: 22.50

• Shrimp & Grits

  Shrimp cooked in a creamy Cajun gravy with bacon, bell peppers, and onions. Served over cheesy polenta Gluten Free

  • Price: 25

• Grilled Pork Chops

  Served over mashed potatoes with garlic mushroom gravy

  • Price: 23.25

• Grilled Salmon

  Marinated salmon chargrilled and served over a tomato, caramelized onion, and Parmesan risotto. Served with asparagus Gluten Free

  • Price: 28.25

• Steak & Potatoes*

  Certified Angus Beef Choice flat iron steak. Topped with roasted garlic and our whipped butter. Served with fondant potatoes and grilled asparagus **best served rare to mid-rare**

  • Price: 30.90

Sides

• Asparagus

  Gluten Free Vegetarian

  • Price: 5.75

• Mashed Potatoes

  Gluten Free Vegetarian

  • Price: 4.10

• Parmesan Rice

  Gluten Free Vegetarian

  • Price: 5.75

• Sautéed Spinach

  Gluten Free Vegetarian

  • Price: 4.10

• Sweet Potato Waffle Fries

  Vegetarian

  • Price: 4.10

• Sidewinder Fries

  Vegetarian

  • Price: 4.10

• Sauteed Pepper, Onion, & Mushroom Medley

  Gluten Free Vegetarian

  • Price: 5.75

Desserts

• Lemon Cream Cake

  A customer favorite. Layers of moist vanilla cake and lemon cream

  • Price: 9.10

• Tiramisù*

  Layers of mascarpone cream, cocoa, and espresso-soaked ladyfingers. Homemade

  • Price: 10

• Chocolate Torte

  Rich and creamy chocolate, with whipped cream and raspberry sauce Gluten Free

  • Price: 9.10

• Nightingale Ice Cream Sandwich:

  Ask for our current flavor offering

  • Price: 9.10

• Featured Rotating Dessert

  Homemade cheesecake. Flavors and price will vary based on the season and ingredients.

Kids Menu

• Pasta with Tomato Sauce

  Vegetarian

  • Price: 7.50

• Mac & Cheese with Bacon

  • Price: 8.49

• Chicken Tenders & Fries

  • Price: 8.49

• Cheese Sticks

  Vegetarian

  • Price: 8.25

• Cheese Quesadilla & Fries

  Vegetarian

  • Price: 7.50

• Grilled Shrimp & Fries

  • Price: 9.25

• *Hamburgers and steaks may be cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.