Lunch/Dinner Menu

Banger Shrimp

Crispy shrimp in a mild red pepper cream sauce

Caprese Bruschetta

Toasted crostini, topped with fresh mozzarella and roasted cherry tomatoes. Laid atop pesto and drizzled with balsamic glaze Vegetarian

Burrata

Creamy burrata cheese, fresh sliced tomatoes, arugula pesto, and balsamic drizzle. Served with crostini Vegetarian

Fried Green Tomatoes

Served with spicy bam bam sauce Vegetarian

Berries & Arugula

Strawberries, blueberries, arugula, walnuts, sautéed red onions, and fresh mozzarella. With balsamic glaze Gluten Free Nuts Vegetarian

BBQ Fried Chicken Salad

Fried chicken, romaine lettuce, tomatoes, cucumbers, mozzarella cheese, onion straws, and BBQ sauce

Caesar Salad/Side Caesar Salad

Romaine lettuce, croutons, and shaved Parmesan Vegetarian

House Salad/Side House Salad

Romaine lettuce, tomatoes, cucumbers, and red onions Gluten Free Vegetarian

Add Grilled Chicken or Shrimp to any salad

French Dip

Shaved prime rib, sautéed red onions, and provolone cheese, on a baguette. Served with au jus

Grilled Chicken and Bacon

With cheddar cheese, BBQ sauce, lettuce, tomato, and onion. On a brioche bun

Fried Flounder Sandwich

With lettuce, tomato, and tartar sauce. On a brioche bun

Buffalo Chicken Panini

Grilled chicken with cheddar cheese, onion straws, bacon, and buffalo sauce

3 Cheese Grilled Cheese

Creamy Fontina and cheddar cheeses inside, with grilled mozzarella and oregano on top

Banger Shrimp Tacos (3)

Crispy shrimp in a mild, red pepper cream sauce with lettuce, tomatoes, sautéed red onions, and queso fresco. On a flour tortilla

Classic Burger*

Topped with lettuce, tomato, and onion

Cheese Burger*

Your choice of provolone, cheddar, or pepper jack cheese. Topped with lettuce, tomato, and onion

The Eccoti Burger*

Bacon, cheddar cheese, sautéed red onions, lettuce, and tomato

The Banger Burger*

Banger sauce, fresh mozzarella, caramelized onions, roasted cherry tomatoes, and arugula

Cowboy Burger*

Bacon, pepper jack cheese, jalapeños, onion straws, and BBQ sauce

Gnocchi & Burrata

Potato dumplings tossed in our homemade tomato sauce with fresh basil and a touch of Parmesan. Topped with creamy burrata cheese Vegetarian

Eccoti Linguine

Shrimp sautéed with white wine, garlic, tomatoes, and a dash of curry

Cremini Rosé

Garganelli pasta, tossed in a creamy Fontina cheese sauce with sautéed cremini mushrooms, garlic, white wine, and a touch of marinara Vegetarian

5 Cheese Tortelloni

Creamy Parmesan cheese sauce, topped with crumbled bacon

Chicken Francaise

Chicken breasts dipped in egg and lightly fried. Sautéed in a white wine and lemon sauce. Served over sautéed spinach

Shrimp & Asparagus Risotto

Shrimp and asparagus in a creamy spinach Parmesan risotto Gluten Free

Grilled Pork Chops

Served over mashed potatoes with cremini mushroom gravy

Grilled Salmon

Marinated salmon, chargrilled and served over spinach Parmesan risotto. Garnished with roasted cherry tomatoes Gluten Free

Ribeye*

12 oz. Choice certified angus beef. Served with mashed potatoes and asparagus Gluten Free

Asparagus

Gluten Free Vegetarian

Mashed Potatoes

Gluten Free Vegetarian

Parmesan Rice

Gluten Free Vegetarian

Sautéed Spinach

Gluten Free Vegetarian

Sweet Potato Waffle Fries

Vegetarian

Sidewinder Fries

Vegetarian

Lemon Cream Cake

A customer favorite. Layers of moist vanilla cake and lemon cream

Tiramisù*

Layers of mascarpone cream, cocoa, and espresso-soaked ladyfingers. Homemade

Chocolate Torte

Rich and creamy chocolate, with whipped cream and raspberry sauce Gluten Free

Nightingale Ice Cream Sandwich:

Ask for our current flavor offering

Pasta with Tomato Sauce

Vegetarian

Mac & Cheese with Bacon

Chicken Tenders with Fries

Cheese Sticks

Vegetarian

Grilled Cheese and Fries

Vegetarian

*Hamburgers and steaks may be cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.