Crispy shrimp in a mild red pepper cream sauce
Homemade rich and creamy dip, with lump crab meat. Topped with cheddar cheese and baked. Served with crostini
Pan roasted with caramelized onions, bacon, and jalapeño relish.
Toasted crostini, topped with fresh mozzarella and roasted heirloom tomatoes. Laid atop pesto and drizzled with balsamic glaze
Grilled Chicken Skewers
Served with sesame BBQ sauce
Fried Green Tomatoes
Served with spicy bam bam sauce
Soup of the Day
One size only
Salad Dressings: Honey Basil Garlic Vinaigrette, Caesar, Ranch, Roasted Red Pepper and Garlic, Honey Mustard, Sesame Ginger, Blue Cheese. All dressings are gluten free except Sesame Ginger.
Arugula and Apple
Arugula, Fuji apples, glazed walnuts, pepitas, pomegranate arils, sautéed red onions, and fresh mozzarella. With balsamic glaze
BBQ Fried Chicken Salad
Fried chicken, romaine lettuce, tomatoes, cucumbers, mozzarella cheese, onion straws, and BBQ sauce
Caesar Salad/Side Caesar Salad
Romaine lettuce, croutons, and shaved Parmesan
House Salad/Side House Salad
Romaine lettuce, tomatoes, cucumbers, and red onions
Add Grilled Chicken or Shrimp to any salad
All sandwiches (tacos excluded) are served with your choice of Sidewinder Fries or Sweet Potato Waffle Fries.
Shaved prime rib, sautéed red onions, and provolone cheese, on a baguette. Served with au jus
Grilled Chicken and Bacon
With cheddar cheese, BBQ sauce, lettuce, tomato, and onion. On a brioche bun
Fried Flounder Sandwich
With lettuce, tomato, and tartar sauce. On a brioche bun
Buffalo Chicken Panini
Grilled chicken with cheddar cheese, onion straws, bacon, and buffalo sauce
Your choice of traditional sliced lamb or grilled chicken. With chopped tomatoes, sautéed red onions, lettuce, and Tzatziki sauce
Grilled Cheese Panini
Fontina cheese, roasted heirloom tomatoes, fresh spinach, and pesto
Banger Shrimp Tacos (3)
Crispy shrimp in a mild, red pepper cream sauce with lettuce, tomatoes, sautéed red onions, and queso fresco. On a flour tortilla
All burgers are 1/2 pound certified Angus beef. Served with a pickle spear and your choice of Sidewinder Fries or Sweet Potato Waffle Fries.
Topped with lettuce, tomato, and onion
Your choice of provolone, cheddar, or pepper jack cheese. Topped with lettuce, tomato, and onion
The Eccoti Burger*
Bacon, cheddar cheese, sautéed red onions, lettuce, and tomato
The Banger Burger*
Banger sauce, fresh mozzarella, caramelized onions, roasted heirloom tomatoes, and arugula
Bacon, pepper jack cheese, jalapeños, onion straws, and BBQ sauce
Gluten free penne pasta available for substitution for $1 extra.
Short Rib Ragù
Garganelli pasta tossed with pulled short ribs, in a rustic homemade ragù. Topped with Parmesan
Shrimp sautéed with white wine, garlic, tomatoes, and a dash of curry
Garganelli pasta, tossed in a creamy Fontina cheese sauce with sautéed cremini mushrooms, garlic, white wine, and a touch of marinara
5 Cheese Tortelloni
Creamy Parmesan cheese sauce, topped with crumbled bacon
Chicken breasts dipped in egg and lightly fried. Sautéed in a white wine and lemon sauce. Served over sautéed spinach
Shrimp and Scallop Risotto
Shrimp and scallops sautéed in garlic, olive oil, and white wine. With a touch of Parmesan
Marinated salmon, chargrilled and served over spinach Parmesan risotto with roasted heirloom tomatoes
Braised Short Ribs
Boneless certified Angus beef, slow cooked and served with demi-glace, mashed potatoes, and roasted rainbow carrots
12 oz. Served with mashed potatoes and asparagus
Roasted Rainbow Carrots
Sweet Potato Waffle Fries
Lemon Cream Cake
A customer favorite. Layers of moist vanilla cake and lemon cream
Layers of mascarpone cream, cocoa, and espresso-soaked ladyfingers. Homemade
Rich and creamy chocolate, with whipped cream and raspberry sauce
Creamy cheesecake topped with pumpkin purée
All kid's items come with a kid size drink.
Pasta with Tomato Sauce
Cheese Pita Pizza
Chicken Tenders with Fries
Grilled Cheese and Fries
*Hamburgers and steaks may be cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
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Join us for happy hour!
Monday-Tuesday & Thursday-Friday 4pm-6pm *excludes holidays