Lunch/Dinner Menu

Lightly fried and served with chunky marinara for dipping.

Fresh mozzarella burrata, with arugula, roasted tomatoes, and basil oil. Served with crostini.

Rich and creamy. Served with Crostini.

With caramelized onions, bacon, and jalapeño relish.

Toasted crostini, topped with fresh mozzarella and roasted cherry tomatoes. Laid atop pesto and drizzled with balsamic glaze.

Served with sesame BBQ sauce.

Served with spicy bam bam sauce.

Arugula, pear, dried cranberries, walnuts, sautéed red onions, and blue cheese crumbles. Tossed with Apple Cider Vinaigrette dressing.

Fried chicken, romaine lettuce, tomatoes, cucumbers, mozzarella cheese, onion straws, and BBQ sauce.

Romaine lettuce, croutons, and shaved Parmesan.

Romaine lettuce, tomatoes, cucumbers, and red onions.

Shaved prime rib, with sauteed red onions and provolone cheese. Served on a French baguette, with au jus.

With cheddar cheese, BBQ sauce, lettuce, tomato, and onion. On a brioche bun.

With lettuce, tomato, and remoulade. On a brioche bun.

With tomatoes, caramelized onions, fresh mozzarella, basil, and BBQ sauce.

Your choice of traditional sliced lamb or grilled chicken. With chopped tomatoes, sauteed red onions, lettuce and Tzatziki sauce.

Fontina cheese, roasted cherry tomatoes, fresh spinach, and pesto.

Topped with lettuce, tomato and onion.

Your choice of provolone, cheddar, or pepper jack cheese. Topped with lettuce, tomato, and onion.

Bacon, cheddar cheese, sauteed red onions, lettuce and tomato.

Blue cheese, caramelized onions, and fresh arugula.

Bacon, pepper jack cheese, jalapenos, onion straws, and BBQ sauce.

Potato dumplings sauteed in tomato sauce, with basil and Parmesan cheese. Baked with mozzarella.

Shrimp sauteed in white wine, garlic, tomatoes, and a dash of curry.

Creamy Fontina cheese sauce, with cremini mushrooms, spinach, and a touch of garlic.

Slow cooked pork sauce, tossed with paccheri, Parmesan cheese, and a touch of cream.

Creamy Parmesan cheese sauce, topped with crumbled bacon.

Chicken breasts dipped in egg and lightly fried; sauteed in a white wine and lemon sauce. Served over sauteed spinach.

Shrimp and scallops sauteed in garlic, olive oil and white wine. With a touch of Parmesan.

Marinated salmon, chargrilled and served over spinach risotto with roasted cherry tomatoes.

16 oz. Served with mashed potatoes and broccolini.

Chargrilled and served with cremini mushroom gravy and roasted fingerling potatoes.

Grilled chicken breasts, baked with marinara and provolone cheese. Served with a side of gemelli pasta with tomato sauce.

A customer favorite. Layers of moist vanilla cake and lemon cream.

Layers of mascarpone cream, cocoa, and espresso-soaked ladyfingers.

Rich and creamy chocolate, with whipped cream and raspberry sauce.

Moist pumpkin cake with cream cheese frosting.

Chocolate pudding topped with crushed oreos and gummy worms.