Frittura di Paranza - 11.9
Lightly fried calamari, shrimp, and Mahi Mahi. Served with spicy bam bam sauce and chunky marinara sauce for dipping.
Burrata Salad - 8.9
Fresh mozzarella burrata, arugula, roasted tomatoes, and basil oil. Served with crostini.
Fried Eggplant - 7.9
Topped with chunky marinara, fresh basil, and sprinkled with Parmesan cheese.
Caprese Bruschetta - 7.9
Toasted crostini topped with fresh mozzarella, diced tomatoes, basil, and garlic. Laid atop pesto and drizzled with balsamic glaze.
Fresh Homemade Hummus - 6.9
Served with toasted pita bread.
Grilled Chicken Skewers - 7.9
Served with sesame BBQ sauce.
Fried Green Tomatoes - 6.9
Served with spicy bam bam sauce.
Arugula and Peach - 9.9
Arugula, grilled peaches, bacon, walnuts, sauteed red onions, blue cheese crumbles, and balsamic glaze.
BBQ Fried Chicken Salad - 11.9
Fried chicken, romaine lettuce, tomatoes, cucumbers, mozzarella cheese, onion straws, and BBQ sauce.
Caesar Salad/Side Caesar Salad - 5.9/3.9
Romaine lettuce, croutons, and shaved Parmesan.
House Salad/Side House Salad - 4.9/2.9
Romaine lettuce, tomatoes, cucumbers, and red onions.
Add Grilled Chicken or Shrimp to any salad - 4.5/6.5
French Dip - 10.5
Shaved prime rib, topped with grilled onions and provolone cheese. Served on a French baguette, with au jus.
Grilled Chicken and Bacon - 7.9
With cheddar cheese, BBQ sauce, lettuce, tomato, and onion. On a brioche bun.
Fish Sandwich - 10.9
Panko breaded and lightly fried Mahi Mahi, with tartar sauce, lettuce and tomato on a brioche bun.
Eggplant Caprese - 8.9
Grilled eggplant with tomatoes, fresh mozzarella, basil, and drizzled with olive oil. On ciabatta bread.
Gyro - 8.9
Your choice of traditional sliced lamb or grilled chicken. With chopped tomatoes, sauteed red onions, lettuce and Tzatziki sauce.
Veggie Wrap - 8.9
Grilled zucchini, red onions, bell peppers, and tomatoes. With hummus spread and provolone cheese.
Classic Burger - 7.9
Topped with lettuce, tomato and onion.
Cheese Burger - 8.9
Your choice of provolone or cheddar cheese, topped with lettuce, tomato, and onion.
The Eccoti Burger - 9.9
Bacon, cheddar cheese, sauteed red onions, lettuce and tomato.
Blue Arugula Burger - 9.9
Blue cheese, caramelized onions, and fresh arugula.
Cowboy Burger - 10.9
Bacon, pepper jack cheese, jalapenos, onion straws, and BBQ sauce.
Baked Gnocchi alla Sorrentina - 12.9
Potato dumplings sauteed in tomato sauce, with basil and Parmesan cheese. Baked with mozzarella.
Eccoti Linguine - 14.9
Shrimp sauteed in white wine, garlic, tomatoes, and a dash of curry.
Cavatelli Cremini - 12.9
Creamy Fontina cheese sauce, with cremini mushrooms, spinach, and a touch of garlic.
Linguine Vongole e Ceci - 14.9
Baby clams sauteed in garlic and olive oil, with white wine and parsley, atop chickpea puree.
Cavatelli alla Norma - 12.9
Sauteed eggplant and fresh basil, tossed with marinara sauce. Topped with grated ricotta salata.
Chicken Francaise - 15.9
Chicken breasts lightly fried, then sauteed in a white wine and lemon sauce. Served over sauteed spinach.
Seafood Risotto - 19.5
Shrimp, calamari, clams, and scallops lightly sauteed in garlic, olive oil and white wine. With a touch of Parmesan.
Grilled Salmon - 18.5
Marinated salmon, chargrilled and served over spinach risotto with roasted cherry tomatoes.
T-Bone - 23.9
16 oz. Served with mashed potatoes and asparagus.
Grilled Chicken - 14.9
Marinated chicken breasts, chargrilled and served with Arborio rice and asparagus.
Asparagus - 3.5
Mashed Potatoes - 2.5
Sweet Potato Waffle Fries - 2.9
Sidewinder Fries - 2.9
Grilled Vegetable Medley - 3.5
Arborio Rice - 2.5
Sauteed Spinach - 2.9
Lemon Cream Cake - 6
A customer favorite. Layers of moist vanilla cake and lemon cream.
Strawberry Tiramisu - 7
Layers of mascarpone cream, with strawberry soaked ladyfingers and fresh strawberries
Chocolate Souffle - 7
Mini cake with warm chocolate center. Served with vanilla ice cream.
Cannolo Scomposto - 8
An inside out cannoli. Sweet ricotta cream with chocolate chips, crunchy cannoli shells, cocoa and powdered sugar
Key Lime Pie - 6
Made with real Key lime juice and a graham cracker crust
Linguine with Tomato Sauce - 6
Cheese Pita Pizza - 6
Chicken Tenders with Fries - 7
Cheese Sticks - 6
Mini French Dip and Fries - 8
With grilled onions and provolone cheese on ciabatta.
Dessert: Circus Bear - 4
Vanilla icecream with Oreo ears, M & M eyes, a whipped cream collar and sprinkles.
Join us for happy hour!
Monday-Tuesday & Thursday-Friday 4pm-6pm